My June Spirit Doll, shown here, holds a lot of symbolism for me.
She is loaded with happiness. I had a clear CAT Scan and am very happy. Her peachy fabric says it all - life is peachy. I love roses and other flowers, so I picked a real rose under acrylic to use for her face. Making jewelry makes me happy, so I gave her a bracelet and necklace. I love suns and spirals. The large yellow flower was suppose to be the center of a sun with rays emanating from it, and it is but it's so much more, as I turned it into the center of a spiral as well. Her colors make me smile, as they are all about a sunny day and warmth; they even remind me of candy. I created a necklace years ago using these colors and called it "eye candy."
Here's a sweet happiness-making recipe for a delicious dessert I call:
Raw Nut and Fruit Cream
This is a recipe that I concocted one day for a potluck dinner. I wanted something creamy and fruity for dessert. You can use almost any mixture of fruit. I happened to have mangoes, blueberries and raspberries in my refrigerator. I'm making it for a party on July 3rd; however, I plan on using blueberries, strawberries, and raspberries as the party has a red, white, and blue motif. I'll be doubling it.
Serves 6-8
Ingredients
1 1/2 cups of Brazil nuts
1/2 cup of water
3 tablespoons of coconut oil
2 packets Stevia (equals 4 teaspoons)
1 teaspoon of Agave nectar
1 tablespoon of organic vanilla
1/4 teaspoon of Celtic salt
3 mangoes, peeled and chunked
2 cups blueberries, washed
½ pint raspberries, washed
Instructions
- Put all ingredients together, except fruit, in a blender or food processor until very smooth and creamy. Since I used Brazil nuts, there will be tiny flakes of dark brown from their skins; it adds to the visual impact.
- Chill in the fridge for a couple of hours before adding the cut up fruit.
- Serve in a large bowl or individual containers. Can use a sprig of mint on top.
Enjoy!!! Happy 4th of July.
